Slow Cooker 101: Master the Slow Cooker with 101 Great Recipes

Slow Cooker 101: Master the Slow Cooker with 101 Great Recipes

This new series launches with an everything-you-need-to-know guide to using the slow cooker, and features 101 delicious, diverse, and recipes, all of which have been thoroughly kitchen-tested. Slow Cooker 101 starts with a detailed introduction that covers the basics of slow-cooking and discusses helpful how-to's, insider tips, and keys to best results. This book features a s...

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Title:Slow Cooker 101: Master the Slow Cooker with 101 Great Recipes
Author:Perrin Davis
Rating:
Edition Language:English

Slow Cooker 101: Master the Slow Cooker with 101 Great Recipes Reviews

  • Cindy DeLong

    This cook book is awesome. It starts at the beginning asuming that the reader has no prior cooking knowledge (as a cook book should.) That way the reader can skim over what the already know and jump in where they are.

  • melrea pierz

    The recipes in this cookbook are wonderful for people like me who want to put a main dish on in the morning and have the impression that I've cooked all day. The ethnic dishes are great!! And they cover beef, lamb, chicken, pork, and fish. There are also recipes for side dishes. All-in-all a very satisfying book.

  • C

    I truly can't wait to test out some of these recipes. There are many choices here to choose from that are lacking in other recipe books.

  • Karen

    Good, hearty food without weird ingredients. The photos are very appealing, but I wish more of the recipes had photos.

  • Joy

    I really liked the basic slow cooker information from the first pages. I appreciated the list of helpful utensils and appliances to assist in a successful meal, followed by a list of basic ingredients to have on hand. Also helpful, the reminder to take care by reading through the recipe twice and gather all the ingredients, then begin cooking.

    I'm a frequent crock pot cooker that rarely uses any recipe and just throws in what I have on hand. This book has a variety of recipes with meals I'v

    I really liked the basic slow cooker information from the first pages. I appreciated the list of helpful utensils and appliances to assist in a successful meal, followed by a list of basic ingredients to have on hand. Also helpful, the reminder to take care by reading through the recipe twice and gather all the ingredients, then begin cooking.

    I'm a frequent crock pot cooker that rarely uses any recipe and just throws in what I have on hand. This book has a variety of recipes with meals I've never made and look forward to preparing for my family.

  • Jen Black

    Some good recipes to try. Learning how to use slow cooker and many are pretty easy with minimal prep time.

  • Susan Barton

    I love my slow cooker! In fact, I have a couple of slow cookers that I use on a regular basis. Who wouldn’t want to come home to a hot and ready home cooked meal any night of the week? The convenience can’t be beat. When I saw this book on Amazon I debated before downloading it. After all, how much more can I learn about using a slow cooker? It turns out I still had some things to learn and some delicious recipes to try.

    Slow Cooker 101 is filled with good advice. Some of it is extrem

    I love my slow cooker! In fact, I have a couple of slow cookers that I use on a regular basis. Who wouldn’t want to come home to a hot and ready home cooked meal any night of the week? The convenience can’t be beat. When I saw this book on Amazon I debated before downloading it. After all, how much more can I learn about using a slow cooker? It turns out I still had some things to learn and some delicious recipes to try.

    Slow Cooker 101 is filled with good advice. Some of it is extremely basic. Things like stocking your kitchen with the proper utensils, etc. Then there was advice that was so simple, yet so helpful I had one of those “now, why didn’t I think of that?” moments. For example, the author suggests creating tin foil handles prior to cooking roasts and poultry in order to facilitate removal later. I admit I haven’t tried this tip yet, and I do have to wonder how well it works on a super moist, falling apart roast or chicken but I’m willing to give it a try.

    There are plenty of recipes in this book to appeal to a variety of tastes. Even the kids should enjoy the super simple Sloppy Joes and Cheeseburger Joes recipes. Apparently there’s even a way to make Polenta in your slow cooker (who knew?!) Definitely something I’m planning to try.

    There are entrees, stews, sauces, dips, puddings, and meats designed to be used for sandwiches, so the recipes are suitable for lunches, casual family suppers and elegant sit-down dinners. As with almost all recipes, there is a certain amount of prep time beforehand, but this can easily be done the night before. Some of the recipes need a little further finishing up afterwards – things like making gravies from broth, shredding meats, preparing rice as accompaniments and blending to make purees– but the bulk of the recipes can be used by busy families throughout the week.

    I would have liked more accompanying photos, but it didn’t take away from the value of the book. This is a good book to have in your cookbook collection.

  • SheLove2Read

    Several good side dish recipes and a few main dish recipes I definitely plan on making for the holidays. There are several however that I feel are for more experienced cooks and require unusual ingredients.

  • Jennifer Bertram

    Included a couple menu ideas I plan to try in the future. Plus it was a free book which makes it even better.

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