The Art of Baking Blind

The Art of Baking Blind

There are many reasons to bake: to feed; to create; to impress; to nourish; to define ourselves; and, sometimes, it has to be said, to perfect. But often we bake to fill a hunger that would be better filled by a simple gesture from a dear one. We bake to love and be loved. In 1966, Kathleen Eaden, cookbook writer and wife of a supermarket magnate, published The Art of Baki...

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Title:The Art of Baking Blind
Author:Sarah Vaughan
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Edition Language:English

The Art of Baking Blind Reviews

  • Shelby *trains flying monkeys*
  • Zarina
  • Rebecca
  • Yodamom
  • Kathy - Books & Munches
  • Bianca
  • Shelleyrae at Book'd Out
  • Laurie • The Baking Bookworm

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