Easy Recipes in 5 or Less Ingredients! Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? 60+ EASY RECIPES IN 5 INGREDIENTS OR LESS! Your Problems Have Been Solved ==> 5 INGREDIENTS OR LESS! This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to fol...
|Title||:||Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less (Five Ingredient Cooking Series Book 1)|
|Author||:||Hannie P. Scott|
Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less (Five Ingredient Cooking Series Book 1) Reviews
Gee, what can I say: I enjoy reading cookbooks because I can read them and not gain any weight, while seeing what the recipes look like when done. Mrs. Scott s recipes are too dog gone good to pick any that are either the cat s meow, or so atrocious that you never want to ever eat them again.
Does any chef or cook ever make really bad food? Now I likely will while learning how to duplicate her technique..
This is exactly what I have been looking for after becoming a new wife and mom!! Great food on a budget ! I am so impressed by the creativity and yet the simplicity! You have made my day, night, and time in the kitchen so much better! I will continue to support ! This should be a gift to new wives and moms! Plus it’s an affordable and helpful gift !
Nicely written cookbook. I bookmarked several easy, fast-prep recipes to try. I'm especially excited to try the slow cooker bread pudding recipe as well as the easy powdered sugar donuts.
This is a great book for someone just starting out with cooking, say college student or recent graduate. The recipes are easy to read, easy to prepare and utilize easy to obtain ingredient. A good majority of the recipes do call for preprocessed items (ie cake mix) to keep the recipes under 5 ingredient. I was able to take away from new ideas from this book. But this is more of a beginner book.
It was good for a beginner but it wasn't enough variety it was well written and easy to understand.it was good to use both methods of cooking also oven an slow cooker. Good job
I actually thought I had downloaded a chicken recipe book by accident at first. It seems like the majority of the recipes are involve chicken. Also seems like cheating if one of the five ingredients are something premade.
I think my favorite part was the recipe for scrambled eggs. lolz.
Nope. I get that five ingredients isn't a lot, but if I wanted to read what one can do with pre-made foods I wouldn't be reading a cook book for RECIPES...
Basic no photos
Regrettably I'm not impressed with this recipe book.
I like to have photos that show me the end product at least and there's none in here.
It's pretty boringly basic I'm sorry to say
If you want to eat processed, high carb meals this is for you. If you want good foods that are at least minimally healthy for you, take a hard pass.
This is a great example of the kinds of recipes I loathe. I'm not into this "can of" and "package of" stuff. It took conversing with a friend in Slovakia to learn those recipes are not accessible. Even if these recipes are US-based (or so it seems), the conversions at the beginning of the book are pointless since most of the recipes require you to buy a "package of" something. It's not a 5-ingredient recipe book just because you're ski
This is a great example of the kinds of recipes I loathe. I'm not into this "can of" and "package of" stuff. It took conversing with a friend in Slovakia to learn those recipes are not accessible. Even if these recipes are US-based (or so it seems), the conversions at the beginning of the book are pointless since most of the recipes require you to buy a "package of" something. It's not a 5-ingredient recipe book just because you're skipping several steps by using something that's premade. That kind of stuff...it's a cheat, misleading and ridiculous. I got into this category of recipe books (fewer ingredients) because cooking isn't my BFF right now (atypical anorexia recovery and all), and I got sick of the recipes on food blogs that use premade ingredients instead of telling me how to make it myself. I have yeast and mold allergies. The bulk of this book is utterly useless to me.