Save Me the Plums: My Gourmet Memoir

Save Me the Plums: My Gourmet Memoir

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the risk (and the job) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food. When Condé Nast offer...

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Title:Save Me the Plums: My Gourmet Memoir
Author:Ruth Reichl

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