Spiced: Unlock the Power of Spices to Transform Your Cooking

Spiced: Unlock the Power of Spices to Transform Your Cooking

Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways.Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices...

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Title:Spiced: Unlock the Power of Spices to Transform Your Cooking
Author:America's Test Kitchen
Rating:
Edition Language:English

Spiced: Unlock the Power of Spices to Transform Your Cooking Reviews

  • Lisa

    I want *all* the America's TestKitchen cookbooks. Allllllllllllllll of them.

    Even though they sometimes share recipes that crossover into other cookbooks, most of the books contain original and moderately easy to follow recipes.

    Have to add this to my wish list!!

  • Katie

    I found this to be interesting and helpful. Terms were carefully explained and there were a great variety of recipes and ways to tweak use of spices.

    The ingredients called for were in general quite easily found (I live in a rural area and this is not always true).

    The illustrations were lovely.

    I was quite impressed and will look for the book since I read it on Kindle. I prefer hands on books for recipes but love using Kindle to determine if they are worth buying.

    I'd recommend this book. Recipes w

    I found this to be interesting and helpful. Terms were carefully explained and there were a great variety of recipes and ways to tweak use of spices.

    The ingredients called for were in general quite easily found (I live in a rural area and this is not always true).

    The illustrations were lovely.

    I was quite impressed and will look for the book since I read it on Kindle. I prefer hands on books for recipes but love using Kindle to determine if they are worth buying.

    I'd recommend this book. Recipes weren't even as complicated as America's Test Kitchen tends to make them.

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